Sierra Steak (100% Grass-Fed) A flavorful alternative to flank steak that’s perfect for grilling and slicing thin. Our Sierra steak comes from 100% grass-fed, pasture-raised cattle and is prized for its rich flavor and loose, tender grain. Similar to flank or bavette, this cut shines when marinated and cooked hot and fast to medium-rare before slicing thinly against the grain. Sierra steak is an excellent choice for grilling, fajitas, steak salads, and bold, flavor-forward meals. Raised on pasture without hormones, antibiotics, steroids, or GMOs. Cooking Tips:Marinate for added tenderness, cook quickly over high heat, rest briefly, and slice thinly against the grain for best results. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
