Siesta Key Coffee Rum 750ML is a small-batch, cold-brewed Colombian coffee-infused rum bottled at 35% ABV (70 proof) in a 750ml bottle. Produced by Drum Circle Distilling in Sarasota, Florida, this expression stands apart from mainstream coffee spirits by using no liquid flavors, concentrates, or liquid coffee — only real Colombian coffee beans cold-brewed directly into the spirit. Quick Facts: ABV: 35% (70 Proof) | Origin: Sarasota, Florida, USA | Flavored Rum — Cold-Brewed Coffee | Distillery: Drum Circle Distilling Production & Heritage Drum Circle Distilling operates out of Sarasota, Florida, producing the Siesta Key line of rums in copper pot stills using cane syrup as the base fermentable. What distinguishes the Coffee Rum from most competitors in the flavored rum category is its cold-brew extraction method — locally roasted Colombian coffee beans are steeped in a process analogous to high-quality cold-brew coffee, rather than relying on artificial flavorings or pre-made coffee concentrates. The result is a spirit where the coffee character comes directly from the bean, preserving the nuanced acidity and roast profile that liquid extracts typically strip away. Each batch is produced in small quantities, reinforcing the artisanal scale of the operation. Tasting Notes Aroma: Full, assertive roasted coffee dominates the nose immediately, followed by toasted pecan and a layer of caramelized vanilla from the cane syrup base. A subtle whiff of alcohol rounds out the aromatics without overwhelming the coffee. Taste: The entry is rich and coffee-forward — genuinely roasted, not artificially sweetened. At mid-palate, toffee and roasted nut flavors emerge alongside a lightly acidic cacao note that adds complexity. Sweet vanilla from the cane syrup balances a pleasant bitterness from charred bean character, keeping the profile from tipping into cloying territory. Finish: Long and satisfying, with lingering roasted coffee and toffee that gradually fade into a clean, lightly bitter close. The finish reinforces how well the sweetness and bitterness are calibrated against each other. How to Drink Siesta Key Coffee Rum The cold-brew character and balanced sweetness make this rum approachable neat or over a single large ice cube, where the chill opens up the toffee and pecan undertones. It also performs well in cocktails where genuine coffee flavor is essential rather than decorative. Espresso Martini: The cold-brewed extraction delivers authentic coffee intensity without the artificial edge many coffee liqueurs introduce. White Russian: Substituting this rum for a standard coffee liqueur adds depth and cuts the sweetness, creating a more balanced drink. Rum Old Fashioned: The roasted bean bitterness and toffee notes integrate naturally with aromatic bitters and a touch of demerara syrup. Best For Coffee enthusiasts who want a spirit that tastes like actual roasted coffee, not candy Home bartenders building an Espresso Martini with real cold-brew character After-dinner sipping alongside or in place of a post-meal espresso Gifting to someone who appreciates small-batch, craft-distilled Florida spirits Frequently Asked Questions What does Siesta Key Coffee Rum taste like? It tastes like genuine roasted coffee — rich, full-bodied, and not overly sweet — with supporting notes of toffee, toasted pecan, caramelized vanilla, and a lightly bitter cacao finish. The balance between the cane syrup's sweetness and the natural bitterness of the cold-brewed coffee beans keeps it from becoming syrupy. How does Siesta Key Coffee Rum compare to Kahlúa? Kahlúa is classified as a coffee liqueur with a lower ABV (20%) and a noticeably sweeter, more syrup-forward profile, while Siesta Key Coffee Rum sits at 35% ABV with a drier, more roast-driven character. Reviewers consistently note that Siesta Key delivers a more authentic coffee experience with less residual sweetness than Kahlúa or Tia Maria. Is Siesta Key Coffee Rum good for cocktails? Yes — its 35% ABV gives it enough backbone to stand up in mixed drinks, and its cold-brewed coffee intensity shines in Espresso Martinis, White Russians, and rum-based Old Fashioneds without adding excessive sweetness. Where is Siesta Key Coffee Rum made? It is produced by Drum Circle Distilling in Sarasota, Florida, using copper pot stills. The Colombian coffee beans used in the cold-brew infusion are roasted locally in the Sarasota area. What foods pair well with Siesta Key Coffee Rum? Dark chocolate truffles complement the cacao and roast notes; tiramisu mirrors the coffee and vanilla character; pecan pie echoes the toasted nut undertones; vanilla bean ice cream or affogato creates a natural dessert pairing; and aged cheeses like Gouda provide a savory counterpoint to the toffee sweetness. What sizes does Siesta Key Coffee Rum come in? The standard offering is a 750ml bottle at 70 proof (35% ABV). Is Siesta Key Coffee Rum worth the price? It positions as a craft-tier flavored rum, sitting above mass-market coffee liqueurs in both quality and price point. The cold-brew extraction method and small-batch copper pot still production justify the premium over commodity alternatives like Kahlúa for drinkers who prioritize authentic coffee flavor and lower sweetness. Why Siesta Key Coffee Rum? The defining differentiator here is the cold-brew extraction process using real Colombian coffee beans — no liquid flavors, no concentrates, no shortcuts. That production choice is audible in every sip: the coffee tastes roasted and genuine, with the natural acidity and bitterness you'd expect from a well-made cold brew, not a flavoring packet. At 35% ABV, it carries more proof and less sugar than most coffee liqueurs, making it versatile enough to drink neat or hold its own in cocktails. For anyone frustrated by the artificial sweetness that dominates the coffee spirits category, this Sarasota-made rum represents a credible, craft-produced alternative built on real ingredients and small-batch distillation.
