Siete Leguas Decadas Blanco 700ML is a limited-edition tequila blanco bottled at 42% ABV (84 proof) and made exclusively from wild-grown Criollo agaves. Released to commemorate the distillery's 70th anniversary, only 70,000 bottles were produced — each one tahona-crushed and double-distilled in the traditional methods Siete Leguas has maintained since 1952. Quick Facts: ABV: 42% (84 Proof) | Origin: Atotonilco el Alto, Jalisco, Mexico | Blanco / Unaged | Distillery: Tequila Siete Leguas (NOM 1120) Production & Heritage Tequila Siete Leguas was founded in 1952 in Atotonilco el Alto, a highland town in Los Altos de Jalisco known for mineral-rich red clay soils. While the distillery's core range uses blue weber agave, Decadas departs significantly by using wild Criollo agaves — a smaller, genetically distinct varietal that grows naturally on steep hillside terrain and produces denser, more sugar-concentrated piñas. The agaves are crushed entirely by a traditional volcanic-stone tahona wheel, naturally fermented in open-air tanks that capture ambient yeasts from the surrounding citrus orchards, and double-distilled in small copper pot stills. No diffuser, no column still, no shortcuts — this is an artifact of pre-industrial tequila production packaged as a modern limited release. Tasting Notes Aroma: Rich cooked agave leads immediately, followed by a wave of fresh mint and fennel. Underneath, mineral-laden earth and bright citrus peel add complexity and depth. Taste: The entry is unmistakably roasted agave — deep, sweet, and full. At mid-palate, the Criollo character reveals itself through layers of garden herbs, white flowers, and a distinctive buttery texture. Cinnamon, anise, and black pepper emerge toward the peak, lifted by a persistent citrus brightness. Finish: Naturally full and sweet, with a lingering warmth that carries hints of salt and fresh earth. The finish extends well beyond what most blancos deliver, a direct result of the tahona process and the Criollo agave's inherent richness. How to Drink Decadas Blanco Neat at room temperature is the definitive serve — the complexity and limited production warrant unhurried attention, perhaps with a few drops of water to open the herbal aromatics. That said, the 42% ABV and bold agave backbone make it capable in spirit-forward cocktails. A Margarita built with Decadas will foreground roasted agave and pepper rather than generic sweetness. A Paloma pairs the tequila's mineral and citrus notes against grapefruit soda with striking clarity. And a simple Batanga (tequila, Coca-Cola, lime, salt) lets the earthy Criollo character push through where lesser blancos vanish. Best For Gifting a serious tequila collector who values heritage-method production Side-by-side tastings comparing Criollo agave against standard blue weber expressions Marking a milestone occasion with a limited-edition anniversary bottling Expanding a home bar beyond conventional highland and lowland blancos Frequently Asked Questions What does Decadas Blanco taste like? It leads with deep roasted agave sweetness, transitions through garden herbs, white flowers, and a buttery mouthfeel, then finishes with cinnamon, black pepper, and a touch of salt. The Criollo agave gives it a richer, denser flavor profile than typical blue weber blancos. How does Decadas Blanco compare to Calle 23 Criollo? Both expressions use the uncommon Criollo agave varietal, making them rare within the tequila category. Decadas leans into tahona-crushed, open-air fermented production at 42% ABV, while Calle 23 Criollo takes its own artisanal approach — drinkers who appreciate one are likely to find the other equally compelling. Is Decadas Blanco good for sipping neat? Absolutely — the tahona process and wild Criollo agave produce a blanco with enough body, sweetness, and aromatic complexity to reward slow, attentive neat sipping without any need for ice or mixers. Where is Decadas Blanco made? It is produced at Tequila Siete Leguas (NOM 1120), located in Atotonilco el Alto in the Los Altos highlands of Jalisco, Mexico. The distillery has operated at this location since its founding in 1952. What foods pair well with Decadas Blanco? Fresh ceviche mirrors its citrus and mineral notes. Grilled corn with lime and chili echoes the roasted agave and pepper. Soft goat cheese complements the buttery texture. Herb-crusted whitefish aligns with the mint and fennel aromatics. Dark chocolate with sea salt picks up the finish's salinity and sweetness. What sizes does Decadas Blanco come in? The standard release is a 700ml bottle, consistent with the limited-edition anniversary production run. Is Decadas Blanco worth the price? Decadas positions as a premium limited-edition expression within the Siete Leguas range, justified by its wild Criollo agave sourcing, full tahona production, and capped run of 70,000 bottles — placing it in a rarefied tier alongside the most artisanal blancos on the market. Why Decadas Blanco? The use of wild-grown Criollo agave immediately sets Decadas apart from virtually every other tequila blanco available today, where blue weber dominates almost without exception. Siete Leguas chose not just a different agave but an older, pre-commercial varietal that grows without cultivation on Jalisco's steepest hillsides — yielding smaller piñas with more concentrated sugars and deeper flavor. Combined with 100% tahona milling, ambient citrus-orchard yeast fermentation, and small copper pot distillation, the result is a blanco that tastes like a direct line to how highland tequila was made decades before industrialization reshaped the category. With only 70,000 bottles produced, Decadas functions both as a drinking tequila of genuine distinction and a collector's piece marking seven decades of one of Mexico's most respected independent distilleries.
