Origin: Made in Italy Structure: Painted Stainless Steel Dough Spreading System: Cold System Micro-Rolling System: Patented Surface: Cloth Surface to Prevent Sticking and Mis-Shaping Edge Execution: Manual Adjustable Thickness: Yes Power Requirements: Voltage: 240V Phase: 1N (Single Phase) Power Consumption: 750W Amperage: 4A Start/Stop Mechanism: Automatic using Lever Description: This Italian-made pizza dough spreader is crafted with precision and innovation, offering features that contribute to the efficiency of pizza preparation. Here are the key characteristics: Origin: Manufactured in Italy, known for its culinary expertise and high-quality equipment production. Structural Material: The structure is composed of painted stainless steel, providing durability and resistance to corrosion. Dough Spreading System: Utilizes a cold system for spreading pizza dough, ensuring optimal dough handling. Micro-Rolling System: The pizza dough spreader features a patented micro-rolling system, contributing to the precision and consistency of dough spreading. Surface: Equipped with a cloth surface to prevent sticking and mis-shaping of the pizza dough, maintaining the quality of the final product. Edge Execution: The edge execution is manual, allowing for a hands-on approach in creating the desired crust. Adjustable Thickness: Offers the flexibility to adjust the thickness of the pizza dough according to preferences or specific recipes. Power Requirements: Voltage: Operates on 240V, suitable for standard electrical systems. Phase: Single Phase (1N), ensuring compatibility with common power supplies. Power Consumption: Requires 750W of power for efficient operation. Amperage: Draws 4A of current during operation. Start/Stop Mechanism: Features an automatic start and stop mechanism facilitated by a lever, adding convenience to the pizza preparation process. This pizza dough spreader reflects the craftsmanship and attention to detail typical of Italian manufacturing, providing a reliable and efficient tool for pizzerias and restaurants.
