Hardcore Carnivore is Jess Pryles's first cookbook. This is the US edition, with foreword by Tuffy Stone. Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time. This is a SIGNED copy of the book - if you wish to purchase a cheaper non signed copy, you can order from amazon via this link. Please specify in the NOTES section at checkout if you'd like your copy personalized, and if so, please provide the name. *THIS ITEM IS EXCLUDED FROM COUPONS & SALES
