Silent Pool Gin is a premium London Dry style gin produced by Silent Pool Distillers on the Albury Estate in the Surrey Hills, next to the spring-fed Silent Pool in England. It is known for its complex flavor profile derived from a significant number of botanicals. Key Features: Origin: Surrey Hills, England, UK. Botanicals: A complex recipe featuring 24 botanicals, including: Juniper Angelica root Orris root Cassia bark Cubeb berries Coriander seeds Cardamom Grains of paradise Liquorice Honey (local) Rose petals Lavender Linden flowers Chamomile Elderflower Kaffir lime leaf Lime Orange Bergamot Bitter orange Pear Makrut lime Violet Local honey Water: Uses water from the spring-fed Silent Pool. Production: The distillery employs a unique four-stage process involving maceration, basket infusion, a special tea infusion for delicate florals, and distillation with locally sourced honey added directly to the still. Tasting Notes: Nose: Fresh and floral, with prominent notes of lavender and violet alongside citrus and a spicy edge from cardamom and juniper. Palate: Subtly sweet and floral, with flavors of elderflower, chamomile, and a hint of orange blossom. A warming honey sweetness is present, along with a spark of black pepper. Finish: Smooth and earthy, with vanilla-rich honey notes that linger. Awards and Recognition: Silent Pool Gin has received numerous awards, including: Gold at the San Francisco World Spirits Competition (2020). Gold for London Dry at The Gin Masters (The Spirits Business) (2016). Silver at the International Spirits Challenge (multiple years). Overall Impression: Silent Pool Gin is a well-regarded gin known for its complexity, smoothness, and balance. The wide array of botanicals creates a unique and evolving flavor profile that is both traditional and refreshingly individual. It is considered versatile for enjoying neat, with tonic, or in a variety of cocktails.
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