Silicone Mould - Cupcake Texture Pattern - Bubbles - S110

Skysies Cakes Verified independent store

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Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondan, roll gently over the silicone mo uld with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily. Show more