From the company: Mrs. Anderson's Baking Pie Crust Protector Shield helps achieve evenly baked pies with beautifully golden-brown crusts by covering exposed edges during baking to reduce burning and over-browning while allowing pies to rise properly in the center. Made from nonstick European-grade silicone, the shield fits 9.5-inch and 10-inch pie plates and works equally well with baking dishes that feature fluted edges or carrying handles. Subjected to a high standard of testing, European-grade silicone is stronger and more durable to withstand everyday stress and strain, and maintains non-stick performance, elasticity, and flexibility longer to help hold the original shape. Ideal for frozen pies, homemade pies, apple pie, pumpkin pie, pecan pie, quiche, tarts, and blind baking empty crusts for classic fillings like coconut cream, lemon meringue, and chocolate pie, this shield delivers reliable results for everyday baking, holiday baking, and entertaining. Flexible, non-stick silicone releases easily and simplifies cleanup. Safe for use in the freezer and oven (-90 to 570-degrees Fahrenheit), as well as the microwave and dishwasher. Simply place the shield over the crust; it stays securely in place until baking is complete. More convenient and economical than using aluminum foil, this dependable baking accessory cleans up easily in the dishwasher. Created by Georgette Anderson, one of America's most innovative home bakers, Mrs. Anderson's Baking brings dependable tools and thoughtful design to everyday baking. From pie crusts to perfectly shaped cookies, each piece delivers precision, confidence, and delicious results. A trusted go to brand for home bakers. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
