Hunter Semillon at its purest. Silkman’s 2023 Semillon is a masterclass in Hunter Valley elegance—bright, laser-focused and alive with acidity. Aromas of lemon zest, kaffir lime leaf and early spring florals open first; the palate follows with grapefruit pith, lime curd and a whisper of cut grass, all wrapped in crystalline minerality and tension that stretches through a long finish. Fruit is drawn from the Brokenback, Blackberry and Murphy vineyards (40/40/20), vinified to express precision and purity with some lees maturation for weight. This is classic dry Hunter style with a modern edge. Blend: Brokenback 40% / Blackberry 40% / Murphy 20% Region: Hunter Valley, New South Wales Style: Dry, citrus, mineral Cellaring: Enjoy vibrant now; cellars 8–15 years Food pairing: Oysters, sashimi, goat’s cheese, citrus seafood Scroll down for tech info, the Halliday verdict & more.