Turn any pan into a nonstick surface, no grease required. The original Silpat nonstick baking mat means nothing sticks and there is no sticky mess to clean up, which makes it especially good for gooey dough, taffy, caramel, Danish pastries, biscuits, and sugary or salted preparations. It never needs greasing, saving time, money, and waste, and it works in place of parchment paper for any baking recipe. Half-sheet size, 11.6 x 16.5 inches; mat measures 11-5/8" x 16-1/2" Made for a 13" x 18" pan Made of fiberglass and food-grade silicone Usable at temperatures from -40°C to 250°C (-40°F to 482°F) Lasts 2,000 to 3,000 uses depending on use and care FDA, NSF, and Kosher certified; conforms to US regulations on food-grade silicone Do not cut the mat, as fiberglass mesh particles might migrate into the food Made in France