Silpat® is designed for every type of oven. From savory to pastry baking, Silpat® will provide even heat transfer to your baked goods. HOW TO USE: 1. Rinse before first use. 2. Place Silpat® on a sheet pan with writing facing up. 3. Lay product to be baked or frozen on Silpat®. 4. Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C. 5. No greasing required. 6. Store flat or rolled. EASY TO CLEAN! • Wipe the Silpat® with a damp, soft sponge, then rinse with clean water. • Shake to remove excess water and dry in open air. • A weak solution of detergent or soap may be used if needed. • Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Silpat®. SILPAT® conforms to FDA regulations and is Kosher certified. 11-5/8” x 16-1/2” (295 x 420 mm) Fits 13” x 18” Pan
