Very useful pressure kegs as used by commercial breweries. Add max. 3 g/l sugar for second fermentation. With special re-usable rubber plug. 2nd fermentation in kegs Most home brewers will want to do a 2nd fermentation in the keg to obtain natural carbonation just like in bottled beer. The method is the same as for bottles: preferably dissolve the sugar in a small quantity of water or beer, pour it into the keg and transfer the beer in such a way that everything is mixed well. Place the keg upright for 7-10 days at an ambient room temperature so that the 2nd fermentation can take place, then put it in a cool place for clearing and maturing. A discarded but still working refrigerator is ideal, this allows you to pour your beer at the correct temperature. When the beer has completely cleared, tapping can start.Do you want to tap your home made beer? Now you can with the addition of the Party Star Deluxe.
