Designed for use with the matching interchangeable sieve frame, these removable stainless steel inserts allow one frame to be adapted for a range of sifting, straining and refining applications. Choose from coarse through ultra-fine mesh grades according to the ingredient and the texture required. Lower mesh numbers provide a more open screen for coarser ingredients, while higher mesh numbers create a finer result for powders, purées, pastes and smooth pastry preparations. The flat screen provides an even working surface for passing cooked ingredients or sifting dry ingredients. Made in Japan from durable 18-8 stainless steel, each insert is designed to fit securely inside the compatible springform sieve frame and can be changed as needed without purchasing a separate complete sieve for every application. Key Features Interchangeable insert for the matching stainless steel sieve frame Available in six mesh grades from coarse to ultra-fine Suitable for both wet and dry culinary preparations Flat screen provides an even surface for sifting and pressing Ideal for pastry, confectionery and professional kitchen use Durable 18-8 stainless steel construction Made in Japan Available Mesh Grades 7 mesh: Very coarse screen for bread crumbs and larger dry particles 12 mesh: Coarse screen for sugar and similar dry ingredients 20 mesh: Coarse-medium screen for cooked vegetables and textured purées 30 mesh: Medium screen for general sifting and smoother purées 50 mesh: Fine screen for flour, starch, cocoa and refined fillings 65 mesh: Ultra-fine screen for silky purées, fine pastes and delicate preparations Suggested applications are general guidance. Results may vary depending on ingredient moisture, particle size and the desired finished texture. Please note: This listing includes one sieve insert in the selected mesh grade. The compatible interchangeable sieve frame is required for use and is sold separately.
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