Champagne Extract, Natural Flavor Blend

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Champagne Type Extract, Natural Flavor Blend is popular for use in a wide range of baked goods including wedding cakes, cookies and cupcakes. One teaspoon of this flavoring is suff icient for your typical cake or cookie recipe. Use champagne when a more sophisticated flavor is desired. It can replace vanilla extract in most recipes. Champagne Type Extract also works well in buttercream and frosting. Champagne Type Extract, Natural Flavor Blend contains: propylene glycol, ethyl alcohol, water and natural flavor. This flavor is gluten and sugar free. Show more