Silver Gate Cabernet Sauvignon

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The most common aromatic and flavor components found in cabernet sauvignon are dark fruits like plum, black cherry, and blackberry along with warm spice, vanilla, licorice, and bla ck pepper. You will frequently whiff aromas of tobacco and leather. The typical taste profile of Cabernet Sauvignon is high acidity, high tannin and medium to full body with black fruit notes of black cherry, vegetal notes of green pepper, and spice notes of vanilla from oak aging. Show more