Silver Tip Roast | Kosher | 100% Fullblood American Wagyu Beef

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This roast is cut from the shoulder clod and is also known as a shoulder arm roast. This cut makes a great Yom tov roast. There are multiple ways to cook this roast: curing for pas trami or roast beef, roasting in the oven or sous vide. Sous vide is one of the best ways to cook this roast due to varying thickness throughout the roast. Show more