Silverbeet

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Grown In Australia Silverbeet is a rich green vegetable composed of edible leaves and stems. The deep, earthy flavour works best when combined with other strong flavours. Cooked si lverbeet is used most often in Mediterranean and Italian cuisine, but is also very good when sautéed or cooked as part of a casserole or quiche. It is also commonly eaten fresh as part of a salad. Show more