Lean, consistent, and full of grass-fed flavour, this outside flat is the go-to cut for home curing. Perfect for traditional biltong or clean, deli-style pastrami, it rewards careful technique with exceptional texture and depth of flavour. The outside flat’s natural composition allows for even curing and drying, developing the complex, concentrated flavours that define exceptional biltong. Grass-fed and finished on our pastures, this cut delivers a depth of flavour and nutritional profile that grain-finished beef simply can’t match. Its firm texture and minimal intramuscular fat ensure controlled moisture release, producing biltong with superior texture and a distinctive grass-fed character. That same structure also makes the outside flat an excellent choice for pastrami and other cured, sliced meats, where consistent muscle grain and clean flavour are essential. Whether air-dried for biltong or slowly cured, spiced, and finished as pastrami, this cut responds beautifully to traditional methods that reward patience and precision. A foundational cut for the discerning home curer — versatile, honest, and capable of exceptional results across both dried and cooked cured meats.Sold uncured, Frozen as a whole peice ~ 3.3kg
