Beef Roasting Joint

The Fat Butcher Verified independent store

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Our Beef Roasting Joint is a classic roasting cut — lean, tender and full of rich, beefy flavour, trimmed and tied by our butchers ready for the oven. The centrepiece of a proper S unday roast. Slow-roast until succulent, rest well and carve into thin slices, then serve with roast potatoes, Yorkshire puddings and lashings of gravy. Ingredients & Allergens Refer to Allergens link Nutrients Nutrients Value/100g DRI % Energy 188 kcal 9% Protein 32 g 65% Carbohydrate 0 g 0% Sugars 0 g 0% Fatty acids (total saturated) 3 g 15% Fibre - - Salt - - Show more