Simcoe Hops Simcoe® is a renowned American dual-purpose hop, released by Yakima Chief Ranches in 2000. Celebrated for its high alpha acid content and complex aroma profile, Simcoe delivers a smooth bitterness alongside distinctive notes of pine, citrus, and stone fruit. Its versatility makes it a staple in a variety of beer styles, particularly hop-forward ales. Simcoe Hops Overview Flavors: Pine, grapefruit, passion fruit, apricot, earthy, berry Primary Usage: Bittering and aroma (late kettle additions, dry hopping) Best Beer Styles: IPA, Double IPA, Pale Ale, Amber Ale, Porter Similar Varieties: Amarillo®, Citra®, Mosaic®, Centennial Background Developed through open pollination, Simcoe was bred to offer both high alpha acids for effective bittering and a unique aroma profile. Its low cohumulone content contributes to a smooth bitterness, while its rich essential oil composition imparts complex flavors and aromas that have made it a favorite among craft brewers. Simcoe Hop Analysis Alpha Acids 12.0 – 14.0% Beta Acids 4.0 – 5.0% Cohumulone 15 – 20% of alpha acids Total Oil Content 2.0 – 2.5 mL/100g Myrcene 60 – 65% Humulene 10 – 15% Caryophyllene 5 – 8% Farnesene 0%
