The entrecote or "rib eye" steak is an extremely popular cut among steak connoisseurs from all over the world! But why is the entrecote also called rib eye - and how can it be recognized? Putting an entrecote on the grill (especially if it is of such high quality as we deliver it), will quickly make you popular among meat enthusiasts! Entrecote - beloved intermediate piece of ribs. As the French name suggests - the entrecote is an intermediate piece of ribs. To be precise, it is a piece from the front back of the cattle. For this reason it is also called "high rib". A rib eye steak can easily be recognized by its fat eye or fat core, which is surrounded by muscle meat. Another characteristic feature is the wonderful marbling of the steak, which is also always an indication of excellent meat quality. Get our entrecote/ rib eye delivered to your home – convince yourself.
