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Bold flavours, ample vegetables and a Middle Eastern influence are deployed to brilliant effect in these 120 pared-down recipes from the popular cookery writer, many requiring just one pot or taking no more than half an hour. Vibrant food made easy through expertly-judged combinations. Format: HardcoverPublished: in UK in 2018Publisher: Ebury PressPages: 310Language: EnglishISBN 13: 9781785031168ISBN 10: 1785031163 Show more