Simple Fruit

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The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's Vanilla-Roasted Rhubarb, Strawberry P avlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts. Fruits include: RhubarbStrawberriesCherriesRaspberriesBlueberriesBlackberries, marionberries, tayberriesPeaches and nectarinesApricotsPlums ApplesPearsCranberriesCitrusDried fruits Show more