Bring the flavors of the Mesa Verde Lavender farm into your kitchen with this beautiful blend of organic cane sugar, culinary lavender, and butterfly pea flowers. This kit makes it easy to create a stunning, color-changing simple syrup — perfect for cocktails, teas, lemonades, desserts, and more. The butterfly pea flowers infuse a gorgeous deep blue hue that magically shifts to purple with a splash of citrus, while our farm-grown lavender adds a fragrant floral sweetness. How to Make: Pour contents of the jar into a small saucepan. Add 1 cup of water. Bring to a gentle boil, then reduce heat and simmer for 3-5 minutes, stirring occasionally. Remove from heat and let steep for 30 minutes. Strain into the same jar and refrigerate for up to 1 month. Enjoy in sparkling water, drizzle over pancakes or yogurt, stir into tea, or make your next cocktail a work of art. Ingredients: Organic cane sugar, culinary lavender*, butterfly pea flowers* (*organically grown on our farm or certified organic) 8.5 oz glass jarGrown and blended on our family farm in Southwest Colorado, surrounded by the wide skies and sacred landscapes of Mesa Verde National Park.
