About Simpli: SIMPLi works directly with international farming communities to streamline the traditionally complicated supply chain process and create a true farm to table model. Our process allows for 100% traceability and serves you with products of integrity that we are proud to offer. Red quinoa has a richer taste, slightly chewier and heartier texture with a hint of nutty flavor notes. Sustainably sourced from the Andes Mountains, the SIMPLi Red Quinoa is gluten-free, good source of protein - one of the few foods that contain all nine essential amino acids. White quinoa has the most delicate taste, lightest texture, and a bit fluffier than other types of quinoa. Sustainably sourced from the Andes Mountains, the SIMPLi White Quinoa is gluten-free, good source of protein - one of the few foods that contain all nine essential amino acids. .