Product Overview: The Simplicity White Slimline Plate range provides a full selection of durable, commercial-grade plates suitable for every course, from starter to main, and side dishes. The Slimline profile features a slightly lower rim and shallower well than traditional crockery, offering maximum surface area for food presentation. The Simplicity collection offers a practical, professional solution known for its resistance to chipping and suitability for high-volume commercial catering. Available Specifications (Full Size Range): Dinner Plate (Large): 27cm / 10 5/8" (Box of 24) - Standard main course size. Dinner Plate (Medium): 25.5cm / 10" (Box of 24) - Versatile main or large starter plate. Starter/Dessert Plate (Standard): 23cm / 9" (Box of 24) - Ideal for starters, desserts, or small mains. Dessert/Side Plate: 20.25cm / 8" (Box of 24) - Perfect for desserts, hot sides, or bread. Side/Bread Plate (Medium): 17.8cm / 7" (Box of 36) - Standard bread and butter plate. Side/Bread Plate (Small): 15.75cm / 6 1/4" (Box of 36) - Ideal for small sides or condiments. Description: The plain white finish ensures effortless versatility, providing a timeless, neutral canvas that enhances the colors and textures of any dish, making it a reliable choice for any restaurant style or menu. The **Slimline design** optimizes plating space, giving chefs a greater presentation area. Its robust construction ensures high durability, a necessity for heavy rotation in commercial dishwashers and busy service periods. This range offers continuity across the entire meal service, ensuring a coordinated and professional tabletop presentation from start to finish. Key Features: Comprehensive size range from **15.75cm (6 1/4") up to 27cm (10 5/8")**. **Slimline profile** maximizes presentation area. Durable commercial-grade white body ensures long life. Supplied in bulk **boxes of 24 or 36** for high-volume stock. Applications: Equipping full table settings for restaurants, hotels, and banqueting. Used for all courses, from bread service to main meals. Essential crockery stock for catering companies and institutions.
