Simply Gluten Free Fall Baking – a special collector’s edition “bookezine” – features 114 irresistible gluten-free recipes! From healthier treats to ooey-gooey, melt-in-your-mouth desserts, this issue has endless options for fall-inspired baked goods. If you’re looking for an all-in-one collection of gluten-free treats in one place, Fall Baking is your answer! With recipes like Orange Cranberry Bread with a warm and creamy orange glaze, to Fig & Goat Cheese Tart with a presentation that looks fit for a queen, this bookezine is perfect for impressing your guests and wowing your friends. Want to host a fabulous fall brunch? The Cornmeal Bacon Pancakes or Pumpkin Maple Scones are tantalizing enough to get anyone to jump out of bed and rush over just in time! Have an addiction to chocolate? (Don’t we all?) The Chocolate Hazelnut Pavlova is hands-down one of the most delectable delights in this issue, and of course the German Chocolate Cupcakes are a top pick. For consumers who are new to gluten-free, this issue not only gives them tons of recipes in one convenient place, but it also gives them guides to make gluten-free living just a little simpler. The Gluten-Free 101 section provides useful tips and information, including safe and unsafe foods. The Prepping Your Kitchen section tells you how to organize your food pantry and the Simple Substitutions section allows you to get an overview of alternatives for ingredients that may contain other common allergens. This is a Collector’s Edition that every gluten-free home cook will want in the kitchen to prepare delicious dishes that will become “family favorites” that others will consistently praise.
