Simply Julia Cookbook

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In her third cookbook, beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satis fying comfort food for which she’s known. Featuring recipes like roasted cauliflower soup with turmeric croutons, white pizza-style kale, cheesy ranch grits and everything bagel hand pies, the book also features helpful tips to make everyday cooking simpler and easier. Type Hardcover Contains 304 pages Size 8" x 10" Show more