Lightly Kilned Brown Malt with Toasted Biscuit & Cocoa Notes Simpsons Export Pale Brown Malt is a refined take on classic brown malt, kilned to a lighter color range (95–120 EBC / 36–45 °L), giving you toasty cereal, warm biscuit, subtle coffee, and dry cocoa flavors—without the intense roastiness of darker malts. Designed for inclusion at 5–15% of the grain bill, this versatile specialty malt is perfect for Brown Ales, Milds, Porters, and even Amber Lagers, adding depth and complexity with a clean, balanced finish. Key Details: Color: 95–120 EBC (36–45 °L) Moisture: Max 3.5% Extract: ≥71% (dry basis) Usage Rate: 5–15% of grain bill Flavor: Toasted biscuit, cereal warmth, mild coffee & dry cocoa Finish: Clean, restrained roast character Whether you're brewing malt-rich Brown Ales, classic Milds, roasty Porters, or amber-hued lagers, Simpsons Export Pale Brown Malt is your go-to choice for complexity without harshness. Brown Malt Recipe Notes Use Simpsons Export Pale Brown malt when porter, brown ale, stout, or old ale needs toast and biscuit depth. It works best as a specialty malt layer rather than a neutral base malt replacement. Balance it with roasted, caramel, or base malts according to the style so the toast stays integrated. For related supplies, browse specialty grains, brewing grains.
