SIMONINI - SPIANATA CALABRA 2KG

FERRARI SINGAPORE Verified independent store

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Spicy salame from Calabria region, with a typical flat shape. Pork meat blended with red pepper and local red chilies and matured for at least 45 days. Spicy, strong to the palate, meaty and round; the aftertaste is round and spicy. A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia; excellent ingredient for pasta recipes Show more