Single Bevel Sharpening

Seisuke Knife Portland Verified independent store

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All Single bevel knives will be sharpened by hand. This is a labor intensive process that requires skill and precision to ensure we put the best edge on your knives. Depending on t he style of knife we will finish on a different stone grit, similar to our medium and fine stone sharpening for double beveled knives. For Usuba and Yanagiba we opt for a higher grit polish for a smooth cutting feel. For Deba knives we will finish on a medium stone, giving your knife a toothy edge. Show more