THE BIRTH OF COFFEE WHISKY One evening, a cellar apprentice mistakenly filled barrels that had once held coffee extract with new-make whisky. The mistake was eventually identified; the whisky had already absorbed bitter, coffee-derived phenolics and darkened. Over the years, the bitterness faded, revealing a distinctive flavour profile. The rich aroma of coffee beans melded seamlessly with the whisky's spicy, nutty notes, creating an unexpected yet harmonious combination that pleasantly surprised all who tasted. Curiously, Ash, the distiller, chose to bottle this accidental creation. It quickly gained popularity among Melbourne whisky enthusiasts, who appreciated its unique flavour profile. This Coffee Cask Whisky has since become a sought-after delicacy, demonstrating that the best discoveries are sometimes made by chance. This limited-release Coffee Whisky is in a league of its own, made exclusively for coffee-loving Australians. COFFEE WHISKY PROFILE Indulge in a captivating, innovative expression that brings together the worlds of Whisky and Coffee in a harmonious union. The result is a sensory delight that preserves the integrity of the whisky while boasting the robust flavours of coffee malt extract. Whether you enjoy it neat or as a cocktail base, this whisky offers a distinctive, memorable drinking experience. It is a fusion of rich coffee notes and fine Australian craftsmanship, with a luscious mid-palate and coffee richness as its hallmarks. Fresh coffee aromas mingle harmoniously with the whisky, while well-integrated oak tannins add texture and great length to the finish. Complex layers work together to deliver a truly beautiful drop. The characteristics of coffee extract are seamlessly integrated, enhancing the overall drinking experience and offering a sensation akin to sipping a meticulously crafted coffee-infused elixir. This indulgent mouthfeel invites enthusiasts to savour the whisky slowly, allowing the intricate flavours to unfold. TASTING NOTES Appearance: This whisky boasts a deep, inviting dark hue reminiscent of espresso coffee. Swirling the glass reveals a velvety texture, leaving behind slow, enticing legs that foreshadow the sensory experience. Nose: The nose opens with an aromatic burst of rich coffee, mingling seamlessly with the whisky's inherent maltiness. Notes of dark chocolate and toffee add layers of sweetness, creating an inviting, decadent bouquet. Undertones of caramelised sugar and a hint of toasted hazelnuts add complexity. Palate: The first sip reveals a symphony of flavours that dance across the palate. The whisky unfolds with a bold coffee presence, accompanied by nuances of espresso and mocha. The inherent sweetness of the coffee barrels intertwines with the whisky's malt character, offering a delightful balance of bitterness and sweetness. Subtle hints of vanilla and a touch of spice add depth, creating an indulgent and intriguing palate. Finish: The finish is lingering and satisfying, with the coffee notes gradually yielding to a warm, comforting embrace. A subtle echo of dark chocolate and a touch of oak spice linger, leaving a lasting impression that invites contemplation. The interplay between the coffee influence and the whisky's complexity ensures a memorable, nuanced finish. – Ash Tosh Winemaker & Master Blender
