Single Malt Whisky Barrel Aged Coffee — 16oz from Clout Coffee: single-origin Colombian Arabica beans aged in freshly dumped single malt whisky barrels, then roasted in Hermann, Missouri. No artificial flavoring. No alcohol — burned out during roasting. Just the character the barrel leaves behind.Earthy and grounded on the front, smooth vanilla warmth through the middle, and a long, clean whisky finish. Full-bodied and approachable — the 16oz bag for those who already know they’ll come back for more. Whole bean or ground.No alcohol. The barrel aging infuses earthy depth, vanilla, and whisky character from the wood and residual spirit; roasting burns off all remaining alcohol. Origin: Single-origin Colombian Arabica Process: Single malt whisky barrel aged, roasted in Hermann, Missouri Tasting notes: Earthy depth, smooth vanilla, long clean whisky finish Alcohol: None — burned out during roasting Format: Whole bean or ground, 16oz Dark Roast — earthy depth and roast character layer; vanilla darkens, whisky finish is longest and boldest. Best with French press (coarse grind, 4 min) or drip black Light Roast — Colombian Arabica brightness comes through alongside the barrel character; vanilla is lighter, earthy note more subtle. Best with pour-over (medium grind, 30 sec bloom) Espresso Roast — vanilla and earthy barrel note carry through milk cleanly. Best with espresso machine or moka pot Roaster: Clout Coffee The 16oz repeat-buyer format for the Single Malt Whisky barrel-aged profile. If you’ve already tried the 4oz sample or the 12oz and know this profile works for you, the 16oz is the better-value option. Available in ground, which the 10oz gift bottle is not. For a first purchase, the 4oz sample or 12oz are the lower-commitment starting points.
