Single Malt Whisky Barrel Aged Coffee — 4oz Sample from Clout Coffee. The full barrel-aged experience in a 4oz bag — a good way to try before committing to the 12oz or the gift bottle.Single-origin Colombian Arabica aged in freshly dumped single malt whisky barrels, then roasted in Hermann, Missouri. Earthy and grounded on the front, smooth vanilla warmth through the middle, long clean whisky finish. Full-bodied and approachable. No artificial flavoring, no alcohol — burned out during roasting.No alcohol. The barrel aging infuses earthy depth, vanilla, and whisky character from the wood and residual spirit; roasting burns off all remaining alcohol. Origin: Single-origin Colombian Arabica Process: Single malt whisky barrel aged, roasted in Hermann, Missouri Tasting notes: Earthy depth, smooth vanilla, long clean whisky finish Alcohol: None — burned out during roasting Format: Whole bean or ground, 4oz Light Roast — Colombian Arabica brightness comes through alongside the barrel character; vanilla is lighter and cleaner, earthy note more subtle. Best with pour-over (medium grind, 30 sec bloom) Dark Roast — earthy depth and roast character layer; vanilla darkens, whisky finish is longest and boldest. Best with French press (coarse grind, 4 min) or drip black Espresso Roast — vanilla and earthy barrel note carry through milk cleanly. Best with espresso machine or moka pot Roaster: Clout Coffee The sample format for the Clout Coffee barrel-aged lineup. At 4oz, it’s enough for several brews across one roast level — sufficient to evaluate the profile before buying the 12oz or the gift bottle. If you’re deciding between the three barrel-aged coffees (Single Malt Whisky gift bottle, Single Malt Whiskey 12oz, or Rye Whiskey 16oz), the sample is the lowest-commitment way to confirm the barrel-aged profile works for you before choosing a size and format.
