A gentle and nurturing cup, Mamae Ursa — meaning "Mother Bear" in Portuguese — embodies the warmth and comfort of a mother's embrace. Crafted from our single origin beans grown in Brazil's Mogiana region at 900–1,200 metres, this decaf is decaffeinated using the Swiss Water Process: a 100% chemical-free method that uses only water, time, and temperature to remove caffeine while preserving the bean's natural flavour compounds.Unlike solvent-based decaffeination methods, the Swiss Water Process leaves no chemical residue and retains the full character of the original bean. The result is a decaf that actually tastes like great coffee — because it is.Perfect for evenings, for those sensitive to caffeine, or simply for anyone who wants a second cup without the buzz.Roast level: Medium-dark | Available in 250g and 1kg bags.THE BROS NOTES:• Aroma: Hints of malt, toasted nuts, and caramelised sugar.• Flavour: Rich notes of dark chocolate and roasted almonds.• Body: Smooth and creamy, with a satisfying weight in the cup.• Finish: Clean and slightly sweet, leaving a lasting impression.Brew recommendation: Mamae Ursa is wonderfully versatile — equally at home as an evening espresso, a smooth cafétière, or a gentle filter. The low acidity makes it especially kind on the stomach.Available in: Whole Bean | French Press | Filter | Espresso
