Single Origin

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Our single origin is a seasonal roast. We approach this as an omniroast, going flexibility in brewing. Centred around a a medium roast profile as an espresso, but being able to be enjoyed as a plunger, stove top and batch brew. Origin: Brazil Farm: Sucuri Process method: Natural Varietal: Yellow Catuai Tasting notes: Rose, apricot, ripe fruit, floral, milk chocolate finish. Brew: Stovetop, espresso, French press Recommended Recipe: Espresso: 1:1.85 grams-in-to-grams-out over 30 seconds. If it tastes sour, run the shot for longer. If washed out or bitter shorten then shot until you find a flavour profile you enjoy Show more