Origin & Variety From Colombia’s famed Coffee Triangle, this lot showcases two classic Arabica cultivars: Caturra and Typica. These varieties have shaped Colombia’s reputation for producing sweet, balanced, and approachable coffees. Origin: Coffee Triangle, Colombia Varieties: Caturra, Typica Process This coffee is fully washed — meaning the cherries are pulped, fermented, and carefully rinsed before drying. Colombia has refined this process over decades, producing a cup that is clean, structured, and brightly expressive. Method: Fully washed Cup result: clarity, balance, refreshing acidity Flavour Notes Expect a profile that is both comforting and quietly sophisticated: Caramel sweetness as the base Red fruit and citrus for liveliness Balanced acidity and round body — refreshing yet smooth Overall Impression A classic Colombian profile: dependable enough for daily drinking, yet layered enough to reward closer attention. It captures what makes Colombian coffee iconic — sweetness, balance, and quiet elegance. FAQ Q: What makes washed Colombian coffee unique?A: The washed process highlights the clarity and structure in Colombian coffees, allowing the natural caramel sweetness and citrus brightness to shine without being overshadowed. Q: Is this coffee suitable for both espresso and filter brewing?A: Yes — its balance of sweetness and acidity makes it versatile for multiple brew methods, whether you want a clean filter cup or a smooth espresso.
