COLOMBIA - ANDRES MARTINEZ FLORAL

203°F Coffee Co Verified independent store

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About the Farmer: We are excited to bring you this delicious lot from Andres Martinez. He began his career at Tecnicafé, an institute in Cauca dedicated to coffee research and inno vation, where he worked for a year. Later, he joined Finca El Paraíso, a farm recognized in the specialty coffee industry, where he worked with Diego Samuel Bermúdez, a well-known coffee grower. At this farm, Andrés was in charge of soil studies and process standardization. Recently, Andrés left his position at El Paraiso to focus on his own coffee project. He now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. His mission is to ensure that his coffee processes reach large-scale markets. To achieve this, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed. Andrés aims to achieve standardization in volume and quality. origin: Colombia process: Semi-Washed cultivar: caturra elevation: 1750-1800 MASL roast level: light tasting notes: lavender, rose, pink peppercorn, earl grey suggested brewing method: pour over TO ENSURE FRESHNESS, COFFEE ORDERS ARE ROASTED ON THURSDAYS & SHIPPED ON FRIDAYS. Show more