Six origins. One box. Find your favorite.Not sure where to start? Start here. The Single Origin Favorites Sample Pack gives you six 2oz packs of our most-loved single origin coffees — each sourced from a distinct region, each with its own story and flavor profile. Taste your way around the world, then order more of the one that wins.6 packs × 2oz each — standard grind.Brazil SantosRoast: MediumTasting Profile: Elegant, smooth cup with cocoa notesGrower: Fazenda Santa Barbara, Sao Francisco, Santo AntonioVariety: Catuai and Mundo NovoRegion: Paraná and São Paulo, BrazilAltitude: 750–1050 MSoil: Volcanic LoamProcess: Pulped natural, sun driedColombiaRoast: MediumTasting Profile: Dried orange, berry, chocolateGrower: Smallholder farmers from MedellínVariety: Castillo, Caturra, Colombia & TypicaRegion: Medellín, Antioquia, ColombiaAltitude: 1300–1500 MSoil: Volcanic LoamProcess: Fully washed, dried in solar dryersCosta RicaRoast: MediumTasting Profile: Sweet apple, raisin, honeyGrower: Micro farms in AlajuelaVariety: Caturra & CatuaiRegion: Alajuela, Costa RicaAltitude: 1300–1445 MSoil: Volcanic LoamProcess: Eco-pulped, sun driedEthiopiaRoast: Medium-lightTasting Profile: Milk chocolate, fruity, caramelGrower: Smallholder farmers from the Sidama ZoneVariety: Indigenous Heirloom CultivarsRegion: Sidama Zone, EthiopiaAltitude: 1700–1900 MSoil: NitisolsProcess: Full natural, hand sorted, dried on raised bedsHondurasRoast: Medium-darkTasting Profile: Caramel, spice, brown sugarGrower: 1,500 grower-members from Café Organics MarcalaVariety: Bourbon, Catuai, Caturra, Lempira & TypicaRegion: Marcala, La Paz, HondurasAltitude: 1300–1700 MSoil: Clay MineralsProcess: Fully washed, sun driedTanzaniaRoast: Medium-lightTasting Profile: Pear, floral, jasmine, strawberryGrower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region, TanzaniaAltitude: 1200–1900 MSoil: Clay MineralsProcess: Fully washed, dried on raised beds
