Explore the world of specialty coffee one cup at a time with our Single Origin Sample Pack. This curated collection includes six 2 oz bags from distinctive coffee-growing regions, giving you the opportunity to experience how origin, altitude, processing, and growing conditions can shape every cup. From the smooth cocoa notes of Brazil to the fruit-forward character of Ethiopia and the delicate florals of Tanzania, each coffee offers a completely different experience. Whether you're discovering single-origin coffee for the first time, searching for your next favorite, or looking for a thoughtful gift for a coffee lover, this collection lets you taste your way through six exceptional origins before committing to a full-size bag. INCLUDES: Six 2 oz Single Origin CoffeesTOTAL COFFEE: 12 ozROAST RANGE: Medium-Light to Medium-DarkPERFECT FOR: Exploring • Tasting • Gifting • Finding Your Favorite Brazil Santos Smooth, balanced, and effortlessly drinkable. Grown across smallholder farms in Paraná and São Paulo, this coffee is pulped natural and sun-dried before being roasted to a smooth medium. Expect an elegant cup with gentle cocoa notes and an easy finish. ROAST: MediumTASTING NOTES: Cocoa • Smooth • BalancedREGION: Paraná & São Paulo, BrazilALTITUDE: 750–1050 MVARIETY: Catuai & Mundo NovoPROCESS: Pulped Natural • Sun-Dried Colombia Bright fruit meets a smooth chocolate finish. Grown by smallholder farmers in the highlands surrounding Medellín, this fully washed coffee delivers layers of dried orange and berry before settling into rich chocolate notes. ROAST: MediumTASTING NOTES: Dried Orange • Berry • ChocolateREGION: Medellín, Antioquia, ColombiaALTITUDE: 1300–1500 MVARIETY: Castillo • Caturra • Colombia • TypicaPROCESS: Fully Washed • Solar-Dried Costa Rica Naturally sweet, clean, and vibrant. Grown on micro farms throughout Alajuela, this medium roast opens with ripe apple and honey before finishing with a soft raisin sweetness. ROAST: MediumTASTING NOTES: Sweet Apple • Raisin • HoneyREGION: Alajuela, Costa RicaALTITUDE: 1300–1445 MVARIETY: Caturra & CatuaiPROCESS: Eco-Pulped • Sun-Dried Ethiopia Natural Bright, fruit-forward, and beautifully complex. Grown by smallholder farmers in Ethiopia's Sidama Zone, this naturally processed coffee is hand-sorted and dried on raised beds. A medium-light roast preserves its lively fruit character while notes of milk chocolate and caramel add a smooth sweetness. ROAST: Medium-LightTASTING NOTES: Milk Chocolate • Fruit • CaramelREGION: Sidama Zone, EthiopiaALTITUDE: 1700–1900 MVARIETY: Indigenous Heirloom CultivarsPROCESS: Full Natural • Hand-Sorted • Raised-Bed Dried Honduras Rich, comforting, and beautifully balanced. Sourced from grower-members of Café Organics Marcala, this medium-dark roast brings together warm caramel and brown sugar sweetness with a subtle touch of spice. ROAST: Medium-DarkTASTING NOTES: Caramel • Brown Sugar • SpiceREGION: Marcala, La Paz, HondurasALTITUDE: 1300–1700 MVARIETY: Bourbon • Catuai • Caturra • Lempira • TypicaPROCESS: Fully Washed • Sun-Dried Tanzania Delicate, floral, and refreshingly bright. Grown by small cooperative farmers in Tanzania's Mbeya region, this medium-light roast offers soft pear sweetness and fragrant jasmine before finishing with a lively note of fresh strawberry. ROAST: Medium-LightTASTING NOTES: Pear • Jasmine • Strawberry • FloralREGION: Mbeya, TanzaniaALTITUDE: 1200–1900 MVARIETY: Bourbon & KentPROCESS: Fully Washed • Raised-Bed Dried Your Next Favorite Coffee Might Be in This Bag Brew them side by side, explore them one at a time, or share the experience with someone who loves coffee as much as you do. With six distinctive origins to discover, the Single Origin Sample Pack makes finding your favorite part of the experience.
