Sample our most popular single origin coffees in convenient 2oz bags — perfect for discovering your favorites or gifting to a fellow coffee lover. Each box includes 6 x 2oz packs (Standard grind), enough for several brews of each origin. You’ll receive: Brazil Santos Roast: Medium Tasting profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and São Paulo, Brazil Altitude: 750–1050 m Soil: Volcanic loam Process: Pulped natural and dried in the sun Colombia Roast: Medium Tasting profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellín Variety: Castillo, Caturra, Colombia, Typica Region: Medellín, Antioquia, Colombia Altitude: 1300–1500 m Soil: Volcanic loam Process: Fully washed and dried in solar dryers Costa Rica Roast: Medium Tasting profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra, Catuai Region: Alajuela, Costa Rica Altitude: 1300–1445 m Soil: Volcanic loam Process: Eco‑pulped and dried in the sun Ethiopia Roast: Medium‑light Tasting profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone Variety: Indigenous heirloom cultivars Region: Sidama Zone, Ethiopia Altitude: 1700–1900 m Soil: Nitisols Process: Full natural, sorted by hand and dried on raised beds Honduras Roast: Medium‑dark Tasting profile: Caramel, spice, brown sugar Grower: 1500 grower‑members from Café Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, Typica Region: Marcala, La Paz, Honduras Altitude: 1300–1700 m Soil: Clay minerals Process: Fully washed and sun dried Tanzania Roast: Medium‑light Tasting profile: Pear, floral, jasmine, strawberry Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon, Kent Region: Mbeya Region, Tanzania Altitude: 1200–1900 m Soil: Clay minerals Process: Fully washed and dried on raised beds Each 6‑count pack is an easy way to explore different origins side‑by‑side and see which profile you love most.