Brewed Awakenings Coffee Co. — Single Origin Sample Set Dip a toe into the evidence locker with our 6-pack lineup of single origin coffees. Each two-ounce pouch is a different exhibit pulled from across the globe, curated for people who ask hard questions, raise eyebrows, and refuse to drink mediocre coffee while fighting broken systems. This sampler is perfect for gifting, testing new favorites, or fueling the next round of “answers, please.” Inside the file: Sample our most popular single origin coffees in 2oz packs. 6 packs total. Brazil SantosSmooth, elegant cocoa vibes from Fazenda Santa Barbara, Sao Francisco, and Santo Antonio. A medium roast built for steady operators who document everything. ColombiaDried orange, berry, and chocolate from the hills of Medellin. Great for the folks who won’t accept “we’re looking into it” as an actual update. Costa RicaSweet apple, raisin, and honey from Alajuela micro farms. A bright, balanced cup for the people who stay organized even when the system isn’t. EthiopiaMilk chocolate, fruity notes, and caramel from Sidama Zone. A clean, easy med-light option for investigators who like their evidence (and their coffee) unprocessed. HondurasCaramel, spice, and brown sugar from 1500 growers in Marcala. A medium-dark roast for the relentless, the strategic, and the ones sending 17 follow-up emails. TanzaniaPear, floral, jasmine, and strawberry from Mbeya’s cooperative farmers. Perfect for people who can smell nonsense from a mile away. And because this is Brewed Awakenings Coffee Co., every pouch fuels the mission to demand accountability, push for reform, and support families caught in broken systems. Brazil Santos Roast: MediumTasting Profile: Elegant, smooth cup with cocoa notes.Grower: Fazenda Santa Barbara, Sao Francisco, Santo AntonioVariety: Catuai and Mundo NovoRegion:Parana and Sao Paulo BrazilAltitude: 750-1050 MSoil Type: Volcanic LoamProcess: Pulped natural and dried in the Sun Colombia Roast: MediumTasting Profile: Dried orange, berry, chocolateGrower: Smallholder farmers from MedellinVariety: Castillo, Caturra, Colombia, & TypicaRegion: Medellin, Antioquia, ColombiaAltitude: 1300-1500 MSoil Type: Volcanic LoamProcess: Fully washed and dried in solar dryers to protect the coffee from rain. Costa Rica Roast: MediumTasting Profile: Sweet apple, raisin, honeyGrower: Micro farms in AlajuelaVariety: Caturra & CatuaiRegion: Alajuela, Costa RicaAltitude: 1300-1445 MSoil Type: Volcanic LoamProcess: Eco-pulped and dried in the sun. EthiopiaRoast: Med-lightTasting Profile: Milk chocolate, fruity, caramelGrower: Smallholder farmers from thee Sidama zone.Variety: Indigenous Heirloom CultivarsRegion: Sidama Zone, EthiopiaAltitude: 1700-1900 MSoil Type: NitisolsProcess: Full natural, sorted by hand. Dried on raised beds. Honduras Roast: Medium-darkTasting Profile: Caramel, spice, brown sugar.Grower: 1500 grower/members from Cafe Organics MarcalaVariety: Bourbon, Catuai, Caturra, Lempira, & TypicaRegion: Marcala, La Paz, HondurasAltitude: 1300-1700 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Tanzania Roast: Medium-lightTasting Profile: Pear, floral, jasmine, strawberry.Grower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region of TanzaniaAltitude: 1200-1900 MSoil Type: Clay MineralsProcess: Fully washed and dried on raised beds
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