Explore the World of Coffee with Our Single Origin Selection: Brazil Santos: Profile: Elegant, smooth with cocoa notes. Region: Paraná and São Paulo, Brazil. Altitude: 750-1050m. Variety: Catuai and Mundo Novo. Process: Pulped natural, sun-dried. Colombia: Profile: Notes of dried orange, berry, and chocolate. Region: Medellin, Antioquia. Altitude: 1300-1500m. Variety: Castillo, Caturra, Colombia, Typica. Process: Fully washed, solar-dried. Costa Rica: Profile: Sweet apple, raisin, honey. Region: Alajuela. Altitude: 1300-1445m. Variety: Caturra & Catuai. Process: Eco-pulped, sun-dried. Ethiopia: Profile: Milk chocolate, fruity, caramel. Region: Sidama Zone. Altitude: 1700-1900m. Variety: Indigenous Heirloom. Process: Natural, hand-sorted, sun-dried. Honduras: Profile: Caramel, spice, brown sugar. Region: Marcala, La Paz. Altitude: 1300-1700m. Variety: Bourbon, Catuai, Caturra. Process: Washed, sun-dried. Tanzania: Profile: Pear, floral, jasmine, strawberry. Region: Mbeya. Altitude: 1200-1900m. Variety: Bourbon & Kent. Process: Fully washed, sun-dried. From the Rich Soils of Renowned Regions: Each 2oz pack in this sampler brings the unique taste and aroma from some of the world’s most celebrated coffee-growing areas. Our coffees are carefully selected for their distinctive flavor profiles and expertly roasted to bring out their best characteristics.
