Black Tucano Specialty Coffee Discovery Kit: Single-Origin, Premium Blend, and Fruity Meet the coffee kit crafted for curious palates and devoted ritualists. The Black Tucano Specialty Coffee Discovery Kit brings together three distinctive 250g bags of specialty coffee from Brazil-each roasted with precision to celebrate terroir, craftsmanship, and the joy of brewing. From a perfumed single-origin washed lot to a comforting premium coffee blend and a vivid, fruit-forward limited release, this set delivers a complete flavor journey designed for both filter and espresso drinkers. What’s Inside the Kit Black Tucano Single Origin Roasted Coffee 250g - Producer: Josiane Lima Bissoli, Sítio Bom Destino, Afonso Cláudio – Espírito Santo, Brazil. Altitude: 900 m. Variety: Yellow Catucaí 2SL. Process: Washed. Tasting Notes: Floral, Honey, Raw Sugar (Rapadura), Peach. Coffee Type: Arabica. SCA Score: 86+ points. Roast: Medium, ideal for filter and espresso extractions. Black Tucano Premium Blend Roasted Coffee 250g - Brand: Black Tucano Coffee Roasters. Producers: Carlos Henrique & Daniele Alkimin / Marcos Rennó & Andréia Moreira. Regions: Mantiqueira de Minas – Santa Rita do Sapucaí / Serra do Paredão – São Sebastião da Bela Vista, Brazil. Altitude: 920–1,200 m. Varieties: Yellow Catuaí / Mundo Novo. Process: Fermented and Natural. Tasting Notes: Chocolate, Red Fruits, Milk Chocolate, Caramel, Apple Pie, Cocoa, Raw Sugar (Rapadura), Nuts. Coffee Type: Arabica Blend. Body: Medium to Full. Acidity: Medium-Low. SCA Score: Above 86 points. Grind: Ideal for filter methods and traditional coffee makers. Black Tucano Fruity Roasted Coffee 250g - Brand: Black Tucano Coffee Roasters. Producer: Lima Bassoli, Sítio Bom Destino, Afonso Cláudio – Espírito Santo, Brazil. Altitude: 850 m. Variety: Catuaí 81. Process: Fermented. Tasting Notes: Strawberry, Raspberry, Molasses, Honey. Coffee Type: Arabica. SCA Score: Above 89 points. Roast: Medium. Grind: Ideal for filter methods and traditional coffee makers. Availability: Limited Edition. Craft, Origin, and Process This trio is a study in Brazilian excellence from farm to roastery. Sourced by Black Tucano Coffee Roasters from trusted partners and family-run farms, each lot is handled with care-handpicked at peak ripeness, processed with precision, and curated for distinctive character. The single-origin coffee from Sítio Bom Destino (900 m) showcases Yellow Catucaí 2SL, washed to emphasize clarity and a floral-honey bouquet with peach tones. In contrast, the premium coffee blend merges celebrated terroirs-Mantiqueira de Minas and Serra do Paredão-uniting Yellow Catuaí and Mundo Novo. Fermented and natural lots add layers of chocolate, caramel, and red fruit, yielding a plush, approachable cup with medium-low acidity. The third component is your showstopper: a fruity coffee fermented at 850 m from the same Espírito Santo lineage. Catuaí 81 shines with strawberry and raspberry notes draped in honeyed molasses, earning a score above 89 points. Together, these coffees reveal how variety, altitude, and processing can transform 100% Arabica into three distinctive expressions-each roasted to a sweet, balanced medium to perform across filter and espresso. Flavor Journey and Brewing Versatility For Pour-Over and Filter Methods Across V60, Kalita, Chemex, or automatic drip, these coffees offer clarity and sweetness: Single Origin: Clean and perfumed, the washed process lifts delicate florals and honey. Expect a silky texture and refined specialty coffee sweetness reminiscent of peach and rapadura. Premium Blend: A daily driver with comfort and complexity-milk chocolate and caramel with a ribbon of red fruit. Medium to full body settles beautifully in larger brews or a morning mug. Fruity: Lush and layered, a modern fermented profile packed with strawberry and raspberry. Excellent for slow pours that highlight aromatic intensity and syrupy sweetness. Suggested starting point: 1:16 brew ratio, filtered water around 200°F (93°C), medium grind. Adjust grind finer for more sweetness and structure; coarser for brighter, lighter cups. For Espresso The kit’s medium roasts make dialing in straightforward while preserving origin nuance. The washed single-origin pulls as a fragrant shot with honeyed sweetness and a whisper of peach, inspiring exceptional Americanos and cortados. The premium coffee blend’s chocolate, caramel, and cocoa provide a classic foundation for cappuccinos and lattes without losing definition. If you enjoy fruit-forward extractions, the fruity coffee brings strawberry and molasses into bold, modern shots. Try a 1:2 ratio in 28–32 seconds and adjust to taste for your machine and water. Sustainability, Traceability, and Quality Every bag in this coffee kit is transparently sourced and scored by SCA standards-86+ and above-ensuring cup quality that reflects meticulous farming and post-harvest work. Black Tucano partners closely with producers like Josiane Lima Bissoli and Lima Bassoli, along with the families behind the blend’s celebrated regions. Thoughtful processing-from washed clarity to natural and controlled fermentation-respects the land while amplifying flavor. Small-batch roasting brings each lot to its sweet spot, preserving aromatics and delivering balance without overdevelopment. Who This Kit Is For Drinkers seeking to explore Brazilian terroirs through single-origin, blend, and fruity coffee profiles. Home baristas who alternate between filter and espresso and want a versatile lineup. Gifting occasions where quality, craftsmanship, and story matter. Anyone who values specialty coffee with traceable origins, elevated scores, and memorable flavor notes. Freshness and Storage For best results, grind fresh just before brewing and store beans in an airtight container away from light, heat, and moisture. Let beans rest several days after roast for optimal flavor expression-then enjoy their evolving aromatics over the following weeks. Brew Notes at a Glance Total: 3 x 250g (750g) of 100% Arabica specialty coffee. Origins and Regions: Espírito Santo (Afonso Cláudio) and Minas Gerais (Mantiqueira de Minas; Serra do Paredão), Brazil. Altitudes: 850–1,200 meters; Varieties: Yellow Catucaí 2SL, Yellow Catuaí, Mundo Novo, Catuaí 81. Processes: Washed; Fermented and Natural; Fermented. Roast: Medium across the set for flexible filter and espresso extractions. Scores: 86+ and above, with the Fruity lot scoring above 89 points (Limited Edition). The Experience Open the bags and you’ll sense it immediately: lifted florals, cocoa depth, ripe fruit, and a honeyed finish. Brew after brew, the kit reveals the breadth of Brazilian specialty coffee-from elegant and transparent to decadent and fruit-saturated-guided by producers whose dedication turns altitude, variety, and process into pure flavor. Whether you’re dialing in a morning espresso or settling into a slow pour, this collection is designed to inspire and reward your craft. Bring home the Black Tucano Specialty Coffee Discovery Kit and brew the spectrum of Brazil-one thoughtful cup at a time. Elevate your daily ritual and enjoy exceptional coffee today.
