Single Origin - Guatemala

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Huehuetenango Attila comes from one of Guatemala's highest and driest coffee-growing regions. The area is protected from frost during cooler months by warm winds blowing in from the plains of Tehuantepec in Mexico. Average regional temperature sits around 22°C with 1200–1400mm of annual rainfall, and the soil is mostly limestone — which contributes to the coffee's lovely bright acidity. All the coffee is hand-picked and milled the same day, with 24–48 hours in the fermentation tanks followed by sun drying (finished in mechanical driers when needed). 1200–2000Altitude (MASL) Washed & Sun-DriedProcess 250g/500gBag Sizes FreshRoasted to Order 🍫 Chocolate 🌰 Nutty & Sweet 🌸 Floral 🍊 Citrus 🏔️ 1200–2000 MASL ✅ In Stock — Australia Free shipping Australia-wide on all coffee beans. Roasted to order and dispatched fresh, with tracked delivery. Flavour Profile — Guatemala Huehuetenango Attila Taste: Chocolate, sweet, nutty Aroma: Floral, citrus · Body: Full, round · Acidity: Bright & pleasant Taste Chocolate, sweet, nutty Aroma Floral, citrus Body Full, round Acidity Bright & pleasant About This Coffee Huehuetenango Attila is one of Guatemala's highest and driest coffee-growing regions, protected from frost by warm winds from the Tehuantepec plains in Mexico. Limestone-rich soil gives the coffee its bright, pleasant acidity. Guatemala — Full Specifications Product Name Single Origin Guatemala — Huehuetenango Attila Region Huehuetenango, North Western Guatemala Altitude 1200–2000 metres above sea level Process Washed & Sun-Dried Taste Chocolate, sweet, nutty Arabica Variety Bourbon, Typica Catuai, Caturra Available Sizes 250g ($19.95), 500g ($34.95) Freshness Roasted to order — dispatched fresh Who Should Choose Guatemala ✓ Ideal if you: Want a bright, full-bodied cup with real acidity and complexity Enjoy chocolate and nutty sweetness with a floral, citrus aroma Like exploring distinctive single-farm, single-region flavours Want a rotating, limited-release coffee to try something different ✗ Consider alternatives if you: Want a consistent everyday blend rather than a limited single origin — try Elements Want to explore our other single origins — see the full range Common Questions What does the Guatemala single origin taste like? Chocolate, sweet and nutty, with a floral and citrus aroma, full round body, and bright, pleasant acidity — a complex, well-balanced cup. Where does this coffee come from? Huehuetenango, in North Western Guatemala — one of the country's highest and driest coffee-growing regions, known for its limestone soil and bright acidity. What sizes is this available in? 250g and 500g bags, roasted to order and shipped Australia-wide. What process is used for this coffee? Washed and sun-dried, hand-picked and milled the same day, with 24–48 hours in the fermentation tanks before drying. Buy Single Origin Guatemala at Dipacci Espresso Freshly roasted to order and shipped Australia-wide. Available in 250g and 500g bags — a limited-release single-farm coffee for those who want to taste terroir, not just a blend. Show more