Black Tucano Discovery Coffee Kit - Single-Origin, Honey, and Premium Blend (3 x 250g) Experience the spectrum of Brazilian specialty coffee with the Black Tucano Discovery coffee kit-a curated trio crafted to elevate every brew, from morning pour-overs to silky espresso shots. Sourced from meticulous producers and roasted with precision, this set explores terroir, process, and roast craft through three distinctive expressions: a nuanced single-origin from Espírito Santo, a lush honey process lot, and a crowd-pleasing premium coffee blend built for balance and sweetness. Each coffee scores 86+ on the SCA scale and showcases clarity, aroma, and layered flavor that reward mindful brewing. What’s Inside 1) Black Tucano Single Origin Roasted Coffee 250g Producer: Josiane Lima Bissoli | Farm: Sítio Bom Destino | Origin: Afonso Cláudio, Espírito Santo, Brazil Altitude: 900 meters Variety: Yellow Catucaí 2SL Process: Washed Tasting Notes: Floral, Honey, Raw Sugar (Rapadura), Peach Coffee Type: Arabica SCA Score: 86+ points Roast: Medium (ideal for filter and espresso extractions) Weight: 250g This elegant single-origin is a master class in clarity. The washed process and medium roast create a clean, refined profile where white florals lift candied honey and peach. Expect a long, sweet finish reminiscent of rapadura, perfect for pour-over lovers seeking nuance and for baristas dialing in a perfumed, modern shot of espresso. 2) Black Tucano Honey Roasted Coffee 250g Brand: Black Tucano Coffee Roasters | Producer: Waldir Manske | Origin: Sítio Alto Santa Joana – Afonso Cláudio, Espírito Santo, Brazil Altitude: 1,100 meters Variety: Yellow Caturra Process: Honey (Pulped Natural) SCA Score: Above 86 points Body: Velvety Aroma & Flavor: Cane Molasses, Honey, Raspberry Acidity: Medium and Rounded Coffee Type: Single-origin Arabica Weight: 250g Silky and fruit-forward, this honey lot wraps juicy raspberry in a cloak of molasses and wildflower honey. The velvety texture and rounded acidity make it a versatile daily drinker-decadent in milk drinks, luminous as a Kalita or V60, and deeply satisfying as an afternoon press. It’s a tactile, sweet cup that shows how careful processing can build body and complexity without sacrificing balance. 3) Black Tucano Premium Blend Roasted Coffee 250g Brand: Black Tucano Coffee Roasters | Producers: Carlos Henrique & Daniele Alkimin / Marcos Rennó & Andréia Moreira | Regions: Mantiqueira de Minas – Santa Rita do Sapucaí / Serra do Paredão – São Sebastião da Bela Vista, Brazil Altitude: 920–1,200 meters Varieties: Yellow Catuaí / Mundo Novo Process: Fermented and Natural Tasting Notes: Chocolate, Red Fruits, Milk Chocolate, Caramel, Apple Pie, Cocoa, Raw Sugar (Rapadura), Nuts Coffee Type: Arabica blend Body: Medium to Full Acidity: Medium-Low SCA Score: Above 86 points Grind/Use: Ideal for filter methods and traditional coffee makers Weight: 250g Comforting and complex, this premium coffee blend unites celebrated Brazilian regions to deliver layered sweetness and a plush, chocolate-forward cup. Think caramel and cocoa framed by red fruit brightness-familiar yet elevated. It shines in drip machines, Chemex, batch brew, and moka pot, and holds its own as a syrupy espresso that pairs beautifully with milk. A Flavor Journey Across Process and Place The Discovery Kit is designed to let you taste how origin, elevation, and processing shape the cup. The washed single-origin brings crystalline aromatics and high-toned sweetness; the honey coffee deepens fruit and body with a velvety feel; the blended selection rounds out the set with cacao-rich warmth and caramelized sugars. Together, they map a satisfying arc-from floral and bright to lush and cozy-so you can explore preference by palate, method, and mood. Craft, Freshness, and Traceability Each coffee is sourced from dedicated producers and small lots where careful picking and processing protect the integrity of the fruit. Black Tucano’s roast approach is adaptive-calibrated to highlight origin character and tactile sweetness rather than overwhelm nuance. Transparency of farm, variety, altitude, and process ensures traceability you can taste: cleaner cups, steadier extraction, and a dependable platform for honing your brewing technique at home. Brewing Tips to Unlock Each Profile For Filter (V60/Chemex/Kalita): Start at a 1:16 ratio (e.g., 25g coffee to 400g water) with 200–205°F water. Aim for 2:45–3:15 total time for the washed single-origin to preserve florals and peach. For the honey process, a slightly finer grind and a 3:00–3:30 drawdown can amplify raspberry and honeyed body. The premium coffee blend prefers a medium grind and steady, even pours for a chocolate-caramel finish. For Espresso: Start around 1:2 brew ratio in 26–32 seconds. The washed lot rewards a tighter shot for clarity and rapadura sweetness; the honey lot takes a touch longer for syrupy texture; the blend is forgiving and delicious in milk-try a 1:2.2 ratio for milk chocolate and caramel. For French Press/Immersion: 1:15 ratio, coarse grind, 4 minutes steep plus a gentle stir and 1-minute settle. Expect plush, rounded cups: floral-honey depth from the washed coffee, juicy molasses from the honey lot, and cocoa-nut richness from the blend. Water Matters: Use filtered water around 70–120 ppm hardness to let delicate aromatics shine-especially important for the single-origin coffee’s floral and peach notes. Why You’ll Love This Coffee Kit Quality, Verified: Each selection cups at 86+ SCA, reflecting careful cultivation and roasting tuned for sweetness and clarity. Versatility: Medium roast profiles that perform beautifully across pour-over, batch brew, moka pot, immersion, and espresso. Education in a Box: Compare washed, honey, and natural-influenced profiles side by side to develop your palate and dial in your brewing. Traceable Origins: Named producers, farms, and regions offer a tangible connection to place and craft. Gift-Ready: Three 250g bags (750g total) to delight curious newcomers and seasoned enthusiasts alike. Tasting Highlights at a Glance Single-Origin (Washed): Floral aroma, honeyed sweetness, peach, and rapadura clarity. Honey Coffee (Pulped Natural): Velvety body, cane molasses, honey, and raspberry with rounded acidity. Premium Blend (Fermented/Natural): Chocolate, milk chocolate, cocoa, caramel, apple pie, red fruits, rapadura, and nuts; medium to full body, medium-low acidity. From the first bloom to the final sip, this trio celebrates the breadth of Brazilian specialty coffee: expressive aromatics, layered sweetness, and textures that invite you back for another cup. Brew thoughtfully, taste deliberately, and discover how origin and process come alive in your favorite method. Bring the Black Tucano Discovery coffee kit home today and savor the craftsmanship in every grind-whether you’re pulling a bright, floral espresso or settling into a rich, chocolate-laced pour-over. Treat yourself or gift it to someone who loves coffee done right.
