A vibrant seasonal Kenyan microlot for coffee drinkers who love fruit-forward, expressive cups. This AA/AB selection brings together lively citrus and berry character with floral aromatics, chocolate sweetness and a honeyed finish. Tasting notes Sweet ruby grapefruit, raspberry, florals, milk chocolate and honey. Best for Especially enjoyable as pour-over, filter or French press, where its bright fruit and floral notes can open up. It can also be prepared as a distinctive single-origin espresso. Choose whole bean or select the grind that matches your brewer. Why choose it Kenyan AA/AB coffees are known for clarity, lively acidity and concentrated flavour. This seasonal microlot is a rewarding choice for specialty-coffee enthusiasts looking for a bright daily coffee. Available in 250g and 500g sizes. As a seasonal coffee, availability is limited and the cup profile may vary slightly between lots.
