⭐⭐ Great Taste Award 2026 — 2 Stars"There is a journey of flavour here, and it is a pleasure to take." — Great Taste Awards 2026Nicknamed the land of "lakes and volcanoes," Nicaragua is home to hidden coffee treasures. Our speciality-grade beans are sourced from the lush, mountainous region of Madriz in the northern highlands of San Juan del Río Coco — named after the river that nourishes its rich volcanic soil.Here, smallholder families, each with an average of just 2.8 hectares, farm under the canopy of native trees. These traditional, shade-grown methods slow the ripening of cherries, deepen flavour complexity, and help preserve the land.Harvested between December and March and sun-dried on raised beds at up to 1,800 metres, this Nicaraguan cup celebrates careful craftsmanship and the richness of its origin.Roast level: Medium | Available in 250g and 1kg bags.THE BROS NOTES:• Aroma: Delicate hints of vanilla, citrus peel, and toasted nuts.• Flavour: Bright citrus acidity balanced by smooth cocoa and roasted hazelnut, with gentle layers of vanilla and caramel.• Body: Creamy and round, offering a silky mouthfeel.• Finish: Elegant and lingering, with nutty undertones and refined sweetness.Brew recommendation: Nicaragua San Juan del Río Coco's creamy body and layered complexity shine as a pour-over or filter, where the vanilla and citrus notes can fully express themselves. It also makes a beautifully smooth espresso — elegant, refined, and never harsh.Available in: Whole Bean | French Press | Filter | Espresso
