The first Europeans to consume chocolate were members of the Spanish royal family after returning conquistadors brought cacao from the Americas to the Spanish court as a novelty and treasure. Chocolate was a rich, fortifying and spiritual drink for centuries before it went through its evolution into bar form. This powdered drinking chocolate is in the European tradition--made of rich, ground chocolate (not cocoa powder) that we made with just our award-winning Nicaraguan cacao and organic cane sugar. Three recipes are included so that you can make a European-styled sipping chocolate, a drinking chocolate or an American-styled hot chocolate. Ingredients & Nutrition Nicaraguan Cacao, Organic Cane Sugar. Servings: 6, Serv. Size: (28g), Amount Per Serving: Calories 120, Total Fat 7g (11% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 18g (6% DV), Fiber 5g (20% DV), Total Sugars 13g (Incl. 13g Added Sugars, 24% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (4% DV). Potas. (0% DV). Dairy-free, soy-free, and gluten-free. Servings One 8 oz package will make 6 servings, when following the recipes provided. Awards
