Single Origin Nicaraguan Drinking Chocolate

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The first Europeans to consume chocolate were members of the Spanish royal family after returning conquistadors brought cacao from the Americas to the Spanish court as a novelty an d treasure. Chocolate was a rich, fortifying and spiritual drink for centuries before it went through its evolution into bar form. This powdered drinking chocolate is in the European tradition--made of rich, ground chocolate (not cocoa powder) that we made with just Nicaraguan cacao and organic cane sugar. Three recipes are included so that you can make a European-styled sipping chocolate, a drinking chocolate or an American-styled hot chocolate. Ingredients & Nutrition Nicaraguan Cacao, Organic Cane Sugar. Dairy-free, soy-free, and gluten-free. Servings 8 oz will make 6 servings, if following the recipes provided. Awards Show more